Beyond Grilled Chicken Salad Recipe

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Beyond Grilled Chicken Salad
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Ingredients:

Directions:

  1. DRESSING: In a small container with a lid, combine dressing ingredients; cover and shake well; set aside for about 1 hour.
  2. SALAD: Sprinkle breasts with steak sauce; let rest for 15-30 minutes.
  3. Toast the pine nuts in a cast-iron skillet or in the oven-to golden brown; set aside.
  4. Grill or broil chicken breasts (12-15 minutes) until tender and no longer pink-turning once; cool slightly.
  5. Arrange greens on four plates, top with grapes, cheese and nuts.
  6. Slice each breast width-wise, arrange on each salad.
  7. Shake dressing agrain and drizzle over each salad.
  8. SUBSTITUTIONS: Other nuts will do fine for the pine-nuts. Try Bleu cheese instead of the Feta-it's a whole different salad then!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 501.71 Kcal (2101 kJ)
Calories from fat 264.81 Kcal
% Daily Value*
Total Fat 29.42g 45%
Cholesterol 150.25mg 50%
Sodium 924.36mg 39%
Potassium 939mg 20%
Total Carbs 11.4g 4%
Sugars 7.61g 30%
Dietary Fiber 1.43g 6%
Protein 51.21g 102%
Vitamin C 7.9mg 13%
Iron 1.5mg 9%
Calcium 107.8mg 11%
Amount Per 100 g
Calories 130.45 Kcal (546 kJ)
Calories from fat 68.86 Kcal
% Daily Value*
Total Fat 7.65g 45%
Cholesterol 39.07mg 50%
Sodium 240.35mg 39%
Potassium 244.16mg 20%
Total Carbs 2.97g 4%
Sugars 1.98g 30%
Dietary Fiber 0.37g 6%
Protein 13.32g 102%
Vitamin C 2mg 13%
Iron 0.4mg 9%
Calcium 28mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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