Directions:
- Heat dressing in large saucepan on medium heat. Add onions; cook 10 minute or until golden brown, stirring frequently.
- Add broth, 2 soup cans water and Worcestershire sauce; stir. Bring to a boil. Reduce heat to medium-low; simmer 5 minute.
- Preheat broiler. Ladle soup evenly into 4 large ovenproof bowls. Top with croutons and cheese. Broil 2 to 3 minute or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.58 Kcal (610 kJ) | ||
| Calories from fat | 21.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 4% | |
|---|---|---|---|
| Cholesterol | 5.79mg | 2% | |
| Sodium | 477.23mg | 20% | |
| Potassium | 289.37mg | 6% | |
| Total Carbs | 19.63g | 7% | |
| Sugars | 6.18g | 25% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 11.55g | 23% | |
| Vitamin C | 9mg | 15% | |
| Iron | 0.7mg | 4% | |
| Calcium | 318mg | 32% | |
| Amount Per 100 g | |||
| Calories | 74.66 Kcal (313 kJ) | ||
| Calories from fat | 11.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.23g | 4% | |
|---|---|---|---|
| Cholesterol | 2.97mg | 2% | |
| Sodium | 244.73mg | 20% | |
| Potassium | 148.39mg | 6% | |
| Total Carbs | 10.07g | 7% | |
| Sugars | 3.17g | 25% | |
| Dietary Fiber | 1.7g | 13% | |
| Protein | 5.92g | 23% | |
| Vitamin C | 4.6mg | 15% | |
| Iron | 0.4mg | 4% | |
| Calcium | 163.1mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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