Directions:
- In a large bowl toss hearts of palm slices, oil, garlic, oregano, salt, and pepper. Marinate 20 minutes for flavors to blend.
- Cut cherry tomatoes in half. To serve, spread out lettuce on a serving platter. For each hors d'oeuvre, skewer one heart of palm piece and and one tomato half on a toothpick. Arrange on platter; scatter olive halves over all.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.15 Kcal (168 kJ) | ||
| Calories from fat | 27.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 5% | |
|---|---|---|---|
| Sodium | 85.87mg | 4% | |
| Potassium | 184.35mg | 4% | |
| Total Carbs | 2.97g | 1% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 91.62 Kcal (384 kJ) | ||
| Calories from fat | 62.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 5% | |
|---|---|---|---|
| Sodium | 195.96mg | 4% | |
| Potassium | 420.68mg | 4% | |
| Total Carbs | 6.77g | 1% | |
| Sugars | 4.37g | 8% | |
| Dietary Fiber | 1.22g | 2% | |
| Protein | 1.25g | 1% | |
| Vitamin C | 11.1mg | 8% | |
| Iron | 0.4mg | 1% | |
| Calcium | 17.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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