Tomato Pie Recipe

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Tomato Pie
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Ingredients:

Directions:

  1. Heat oven to 450. Line a 9-inch pie plate with the crust; bake 9 minutes. Cool.
  2. Reduce oven to 350 degrees.
  3. Meanwhile, cut leeks lengthwise in quarters; thinly slice. Put in bowl of water, stir to loosen grit and drain in colander.
  4. Heat 2 tsp oil in a large nonstick skillet over medium heat.
  5. Add leek; saute 6 minutes or until soft.
  6. Add garlic, oregano, salt and pepper; saute until fragrant. Remove to a plate.
  7. Wipe skillet with paper towels.
  8. Add remaining 1 tsp oil and bread crumbs; stir 3 minutes or until lightly toasted.
  9. Sprinkle 1 cup leek mixture over bottom of crust; sprinkle with cheese.
  10. Lay tomato wedges around edges and in center.
  11. Top with rest of leek mixture; sprinkle crumbs around edge.
  12. Bake 35 minutes or until hot and tomatoes are soft.
  13. Remove from oven and let stand at least 5 minutes, but no more than 1 hour, before serving.
  14. (If left to sit for more than 1 hour, the crust may get soggy).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.27 Kcal (1559 kJ)
Calories from fat 214.2 Kcal
% Daily Value*
Total Fat 23.8g 37%
Cholesterol 35.1mg 12%
Sodium 780.51mg 33%
Potassium 142.22mg 3%
Total Carbs 27.65g 9%
Sugars 1.85g 7%
Dietary Fiber 2.04g 8%
Protein 11.7g 23%
Vitamin C 4.4mg 7%
Vitamin A 0.4mg 13%
Iron 1.5mg 9%
Calcium 343.4mg 34%
Amount Per 100 g
Calories 298.86 Kcal (1251 kJ)
Calories from fat 171.96 Kcal
% Daily Value*
Total Fat 19.11g 37%
Cholesterol 28.18mg 12%
Sodium 626.61mg 33%
Potassium 114.18mg 3%
Total Carbs 22.2g 9%
Sugars 1.49g 7%
Dietary Fiber 1.64g 8%
Protein 9.39g 23%
Vitamin C 3.6mg 7%
Vitamin A 0.3mg 13%
Iron 1.2mg 9%
Calcium 275.7mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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