Garlicky Spinach Dip with Hearts of Palm Recipe

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Garlicky Spinach Dip with Hearts of Palm
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. To prepare chips, arrange tortilla wedges in a single layer on baking sheets coated with cooking spray. Lightly coat wedges with cooking spray; sprinkle evenly with salt. Bake at 375° for 15 minutes or until wedges are crisp and lightly browned.
  3. Reduce oven temperature to 350°.
  4. To prepare dip, combine mozzarella, 1/4 cup Asiago, sour cream, and remaining ingredients, stirring until well blended. Spoon spinach mixture into a 1 1/2-quart baking dish coated with cooking spray. Sprinkle with remaining 1/4 cup Asiago. Bake at 350° for 40 minutes or until bubbly and lightly browned. Serve warm with chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.5 Kcal (287 kJ)
Calories from fat 10.69 Kcal
% Daily Value*
Total Fat 1.19g 2%
Cholesterol 2.09mg 1%
Sodium 154.63mg 6%
Potassium 91.36mg 2%
Total Carbs 12.75g 4%
Sugars 0.58g 2%
Dietary Fiber 1.54g 6%
Protein 2.61g 5%
Vitamin C 0.7mg 1%
Iron 0.3mg 2%
Calcium 55.7mg 6%
Amount Per 100 g
Calories 183.7 Kcal (769 kJ)
Calories from fat 28.66 Kcal
% Daily Value*
Total Fat 3.18g 2%
Cholesterol 5.62mg 1%
Sodium 414.65mg 6%
Potassium 245mg 2%
Total Carbs 34.18g 4%
Sugars 1.54g 2%
Dietary Fiber 4.12g 6%
Protein 7g 5%
Vitamin C 1.9mg 1%
Iron 0.9mg 2%
Calcium 149.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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