Directions:
- Heat 2 teaspoons olive oil in a skillet.
- Add leeks and saute until soft, about 6 minutes.
- Add garlic, oregeno, salt and pepper and saute until garlic in fragrant.
- Remove to a plate.
- Wipe skillet with a few wadded paper towels.
- Add remaining 1 teaspoon oil and bread crumbs.
- Stir for 3 minutes or until lightly toasted.
- Sprinkle 1 cup leeks over bottom of the pie crust.
- Sprinkle with the cheese.
- Lay tomato wedges on their sides on top of the cheese in one layer.
- Top with remaining leeks; sprinkle bread crumbs around the edges.
- Bake for 35 minutes in a 350 degree oven or until hot and tomatoes are hot.
- Remove from oven and allow to stand for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1705.05 Kcal (7139 kJ) | ||
| Calories from fat | 882.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.1g | 151% | |
|---|---|---|---|
| Cholesterol | 29.1mg | 10% | |
| Sodium | 1997.85mg | 83% | |
| Potassium | 552.86mg | 12% | |
| Total Carbs | 189.91g | 63% | |
| Sugars | 4.77g | 19% | |
| Dietary Fiber | 5.44g | 22% | |
| Protein | 18.68g | 37% | |
| Vitamin C | 16.5mg | 28% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.8mg | 27% | |
| Calcium | 330.2mg | 33% | |
| Amount Per 100 g | |||
| Calories | 366.67 Kcal (1535 kJ) | ||
| Calories from fat | 189.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.1g | 151% | |
|---|---|---|---|
| Cholesterol | 6.26mg | 10% | |
| Sodium | 429.63mg | 83% | |
| Potassium | 118.89mg | 12% | |
| Total Carbs | 40.84g | 63% | |
| Sugars | 1.03g | 19% | |
| Dietary Fiber | 1.17g | 22% | |
| Protein | 4.02g | 37% | |
| Vitamin C | 3.5mg | 28% | |
| Iron | 1mg | 27% | |
| Calcium | 71mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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