Directions:
- Using 4 oz of chicken fat saute onions, livers, and cherries on low heat,remove onions when transluscent,and cherries when soft set aside.cook livers till done.
- Add rest of fat to pan and keep liquified ,on low heat.
- When livers are at room temp .put in food processor and make smooth adding cherries and slowly adding cream until mouse like and remove.
- Remove from food processor and flatten to about 1/2 inch thick,pour over flattened chicken livers the warm chicken fat
- Allow fat to settle in about 5 minutes and spread onions, 1 oz of season salt, and daichon radish over the livers
- Roll this into a ball/mound and put last oz of season salt .chill in fridge 30 minutes and serve,in a chilled bowl
- I use crackers ,celery sticks, cucumber slices and daichon radish slices to dip into it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.24 Kcal (1873 kJ) | ||
| Calories from fat | 375.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.67g | 64% | |
|---|---|---|---|
| Cholesterol | 332.57mg | 111% | |
| Sodium | 933.97mg | 39% | |
| Potassium | 106.49mg | 2% | |
| Total Carbs | 7.28g | 2% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 10.2g | 20% | |
| Vitamin C | 9mg | 15% | |
| Iron | 6.8mg | 38% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 326.43 Kcal (1367 kJ) | ||
| Calories from fat | 273.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.42g | 64% | |
|---|---|---|---|
| Cholesterol | 242.74mg | 111% | |
| Sodium | 681.69mg | 39% | |
| Potassium | 77.72mg | 2% | |
| Total Carbs | 5.31g | 2% | |
| Sugars | 0.55g | 3% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 7.45g | 20% | |
| Vitamin C | 6.6mg | 15% | |
| Iron | 5mg | 38% | |
| Calcium | 13.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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