Directions:
- Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray or oil.
- Pound chicken breasts to 1/4 inch thickness or if it is too thick, slice thru the middle to make two skinny halves.
- Sprinkle each piece of chicken on both sides with salt, paprika, and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs, covering most of it but no piles.
- In a small sauce pan bring 1 cup of chicken broth and 1 Tablespoon of chicken bouillon granules to a boil. In a separate bowl whip 1 cup of heavy whipping crème and 1 teaspoon of corn starch into a bowl. When the broth comes to a bowl whip in the crème. Add 1 teaspoon of paprika and some fresh basil. Let that thicken, whipping frequently.
- Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast, place fresh minced basil on the cheese.. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, poor the sauce over the chicken on the plate, and place more fresh minced basil on the chicken.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 737.11 Kcal (3086 kJ) | ||
| Calories from fat | 228.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.38g | 39% | |
|---|---|---|---|
| Cholesterol | 187.65mg | 63% | |
| Sodium | 1715.01mg | 71% | |
| Potassium | 806.53mg | 17% | |
| Total Carbs | 63.96g | 21% | |
| Sugars | 43.69g | 175% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 69.29g | 139% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.7mg | 15% | |
| Calcium | 441.3mg | 44% | |
| Amount Per 100 g | |||
| Calories | 192.91 Kcal (808 kJ) | ||
| Calories from fat | 59.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 39% | |
|---|---|---|---|
| Cholesterol | 49.11mg | 63% | |
| Sodium | 448.84mg | 71% | |
| Potassium | 211.08mg | 17% | |
| Total Carbs | 16.74g | 21% | |
| Sugars | 11.43g | 175% | |
| Dietary Fiber | 0.75g | 11% | |
| Protein | 18.13g | 139% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.7mg | 15% | |
| Calcium | 115.5mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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