Directions:
- Broil the livers until done, about 3-5 minutes on each side.
- Pass livers, onion, eggs and gribenes through a meat grinder with a coarse plate. Stir in chicken fat.
- Serve sprinkled with kosher salt. Serve with fresh challah, or matzo, or crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.31 Kcal (1329 kJ) | ||
| Calories from fat | 223.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.83g | 38% | |
|---|---|---|---|
| Cholesterol | 404.71mg | 135% | |
| Sodium | 320.66mg | 13% | |
| Potassium | 160.08mg | 3% | |
| Total Carbs | 7g | 2% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 15.32g | 31% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 7.9mg | 44% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 245.31 Kcal (1027 kJ) | ||
| Calories from fat | 172.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.19g | 38% | |
|---|---|---|---|
| Cholesterol | 312.88mg | 135% | |
| Sodium | 247.9mg | 13% | |
| Potassium | 123.76mg | 3% | |
| Total Carbs | 5.41g | 2% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 11.85g | 31% | |
| Vitamin C | 6.5mg | 14% | |
| Vitamin A | 0.7mg | 31% | |
| Iron | 6.1mg | 44% | |
| Calcium | 13mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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