Healthy Zucchinni Bread Recipe

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Healthy Zucchinni Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Combine all dry ingredients in one bowl and stir.
  3. Combine all wet ingredients in a different bowl and stir.
  4. Combine wet and dry ingredients together.
  5. Mix together until it is s doughy mixture.
  6. Pour into 2 greased loaf pans.
  7. Bake for an hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 666.57 Kcal (2791 kJ)
Calories from fat 146.03 Kcal
% Daily Value*
Total Fat 16.23g 25%
Sodium 220.66mg 9%
Potassium 858.95mg 18%
Total Carbs 117.15g 39%
Sugars 19.8g 79%
Dietary Fiber 5.87g 23%
Protein 12.74g 25%
Vitamin C 49.9mg 83%
Iron 8.6mg 48%
Calcium 226mg 23%
Amount Per 100 g
Calories 210.04 Kcal (879 kJ)
Calories from fat 46.02 Kcal
% Daily Value*
Total Fat 5.11g 25%
Sodium 69.53mg 9%
Potassium 270.66mg 18%
Total Carbs 36.92g 39%
Sugars 6.24g 79%
Dietary Fiber 1.85g 23%
Protein 4.02g 25%
Vitamin C 15.7mg 83%
Iron 2.7mg 48%
Calcium 71.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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