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Cinnamon Coffee Cake Muffins Recipe

Cinnamon Coffee Cake Muffins Recipe

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Ingredients:

Serving

1 1/2 tsp cinnamon
1 1/2 cups flaked coconut
1/2 cup chopped pecans or 1/2 cup walnuts
1/4 cup cold butter
2 tbsp brown sugar
1 cup butter, softened
1 3/4 cups white sugar
4 eggs
2 tsp vanilla
1 1/2 cups buttermilk
3 3/4 cups all-purpose flour
3/4 tsp baking soda
1/2 tsp salt
4 tsp baking powder
1 cup coarsley chopped white chocolate
1/2 cup butterscotch chips or 1/2 cup chocolate-covered english toffee bar
1 tbsp cinnamon

Directions:

Set oven to 425 degrees (you will turn down heat when ready to bake muffins).
Line 16 muffin tins with paper liners.
To make the topping: combine all the topping ingredients in a small food processor and chop into a crumbly mixture; set aside.
To make the muffin batter: blend the softened butter with the sugar.
Add in eggs, vanilla and buttermilk; whisk with a large whisk until smooth.
In a small bowl, blend the flour, salt, baking powder, baking soda and cinnamon.
Mix the flour mix into the creamed mix; stir to combine well (you may beat this mixture with an electric mixer, this should be smooth and NO lumps).
Stir in the butterscotch chips or chopped toffe bar (can use both if desired); mix to combine.
Using a large icecream scoop, fill a generous amount into each muffin tin.
Top with as much topping as you can on top of the muffin batter.
Reduce the oven temperature to 400 degrees.
Place the muffin tins on the third upper rack of the oven.
Bake 20-25 minutes, or until nicely browned, and spring back when gently pressed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	447.36 Kcal (1873 kJ)
Calories from fat	236.09 Kcal
		% Daily Value*
Total Fat	26.23g	40%
Cholesterol	81.58mg	27%
Sodium	185.29mg	8%
Potassium	268.58mg	6%
Total Carbs	48.24g	16%
Sugars	20.73g	83%
Dietary Fiber	2.32g	9%
Protein	6.29g	13%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	6%
Iron	1.1mg	6%
Calcium	114.2mg	11%

Amount Per 100 g
Calories	372.05 Kcal (1558 kJ)
Calories from fat	196.34 Kcal
		% Daily Value*
Total Fat	21.82g	40%
Cholesterol	67.84mg	27%
Sodium	154.1mg	8%
Potassium	223.37mg	6%
Total Carbs	40.12g	16%
Sugars	17.24g	83%
Dietary Fiber	1.93g	9%
Protein	5.23g	13%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	6%
Iron	0.9mg	6%
Calcium	95mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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