Zucchini Chocolate Cake Recipe

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Zucchini Chocolate Cake
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Ingredients
13
Count
Nutrition
235
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Spray a 10 inch tube or Bundt pan with nonstick spray, set aside.
  3. In a large bowl, cream the butter and sugar together. Add eggs one at a time, beating well after each.
  4. Stir in chocolate, vanilla. orange peel, and milk. Fold in zucchini.
  5. In a medium bowl, add the next 5 ingredients, then add to zucchini mixture. Pour batter into prepared pan.
  6. Bake for about 1 hour until fork or toothpick comes clean. Cool 10 minutes, then remove to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.98 Kcal (984 kJ)
Calories from fat 83.87 Kcal
% Daily Value*
Total Fat 9.32g 14%
Cholesterol 46.09mg 15%
Sodium 138.92mg 6%
Potassium 329.73mg 7%
Total Carbs 35.33g 12%
Sugars 15.15g 61%
Dietary Fiber 2.05g 8%
Protein 4.86g 10%
Vitamin C 10.6mg 18%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 64.1mg 6%
Amount Per 100 g
Calories 229.16 Kcal (959 kJ)
Calories from fat 81.8 Kcal
% Daily Value*
Total Fat 9.09g 14%
Cholesterol 44.95mg 15%
Sodium 135.48mg 6%
Potassium 321.56mg 7%
Total Carbs 34.46g 12%
Sugars 14.78g 61%
Dietary Fiber 2g 8%
Protein 4.74g 10%
Vitamin C 10.3mg 18%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 62.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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