Cinnamon Mocha Cupcakes Recipe

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Cinnamon Mocha Cupcakes
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Ingredients
15
Count
Nutrition
250
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a small bowl, cream the butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cocoa, baking soda, salt, baking powder and cinnamon; add to creamed mixture alternately with coffee and buttermilk, beating well after each addition.
  2. Fill paper-lined muffin cups half full with batter. Bake at 350° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely.
  3. Place the frosting in a bowl. Dissolve coffee granules in hot water; stir into frosting until smooth. Frost cupcakes. Yield: 8 cupcakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.4 Kcal (1048 kJ)
Calories from fat 105.48 Kcal
% Daily Value*
Total Fat 11.72g 18%
Cholesterol 53.5mg 18%
Sodium 332.36mg 14%
Potassium 82.52mg 2%
Total Carbs 32.38g 11%
Sugars 10.17g 41%
Dietary Fiber 3.23g 13%
Protein 3.36g 7%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 37.3mg 4%
Amount Per 100 g
Calories 319.64 Kcal (1338 kJ)
Calories from fat 134.64 Kcal
% Daily Value*
Total Fat 14.96g 18%
Cholesterol 68.29mg 18%
Sodium 424.26mg 14%
Potassium 105.34mg 2%
Total Carbs 41.33g 11%
Sugars 12.98g 41%
Dietary Fiber 4.12g 13%
Protein 4.29g 7%
Vitamin A 0.1mg 2%
Iron 1.9mg 8%
Calcium 47.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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