Healthy & Yummy Banana Cake Recipe

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Healthy & Yummy Banana Cake
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Ingredients:

Directions:

  1. Cream together the butter and the sugar.
  2. Add the egg, bananas, and vanilla.
  3. Sift together all dry ingredients.
  4. Add half of the dry ingredients to the banana mix and alternate with half of the yogurt.
  5. Blend well after each addition.
  6. Pour into a 9 greased and floured pan.
  7. Bake in a 350F oven for 45-50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.45 Kcal (1312 kJ)
Calories from fat 107.58 Kcal
% Daily Value*
Total Fat 11.95g 18%
Cholesterol 1.31mg 0%
Sodium 229.74mg 10%
Potassium 252.56mg 5%
Total Carbs 49.15g 16%
Sugars 22.1g 88%
Dietary Fiber 1.46g 6%
Protein 3.44g 7%
Vitamin C 2.6mg 4%
Iron 2.2mg 12%
Calcium 59.2mg 6%
Amount Per 100 g
Calories 283.73 Kcal (1188 kJ)
Calories from fat 97.38 Kcal
% Daily Value*
Total Fat 10.82g 18%
Cholesterol 1.19mg 0%
Sodium 207.96mg 10%
Potassium 228.62mg 5%
Total Carbs 44.49g 16%
Sugars 20g 88%
Dietary Fiber 1.32g 6%
Protein 3.11g 7%
Vitamin C 2.4mg 4%
Iron 2mg 12%
Calcium 53.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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