Directions:
- Preheat oven to 375 degrees.
- Cream margarine and sugar.
- Add eggs, beating well.
- Beat in bananas and vanilla until well blended.
- Stir dry ingredients together; combine with first mixture.
- Stir in yogurt and nuts.
- Pour into 2 small (7 x 3 ) greased loaf pans or 1 large (9 x 5 ) greased loaf pan.
- If desired, sprinkle wheat germ over top.
- Bake 1 hour for small loaves and 80 minutes for large loaf.
- Do NOT underbake as the yogurt makes this very moist.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4624.94 Kcal (19364 kJ) | ||
| Calories from fat | 2396.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 266.23g | 410% | |
|---|---|---|---|
| Cholesterol | 639.91mg | 213% | |
| Sodium | 7133.92mg | 297% | |
| Potassium | 3648.58mg | 78% | |
| Total Carbs | 520.01g | 173% | |
| Sugars | 154.33g | 617% | |
| Dietary Fiber | 33.56g | 134% | |
| Protein | 65.43g | 131% | |
| Vitamin C | 26.8mg | 45% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 24.6mg | 136% | |
| Calcium | 1269mg | 127% | |
| Amount Per 100 g | |||
| Calories | 339.41 Kcal (1421 kJ) | ||
| Calories from fat | 175.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.54g | 410% | |
|---|---|---|---|
| Cholesterol | 46.96mg | 213% | |
| Sodium | 523.54mg | 297% | |
| Potassium | 267.76mg | 78% | |
| Total Carbs | 38.16g | 173% | |
| Sugars | 11.33g | 617% | |
| Dietary Fiber | 2.46g | 134% | |
| Protein | 4.8g | 131% | |
| Vitamin C | 2mg | 45% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.8mg | 136% | |
| Calcium | 93.1mg | 127% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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