Banana Cake With Rum Icing Recipe

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Banana Cake With Rum Icing
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Ingredients
18
Count
Nutrition
2162
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Bring margarine to room temp and cream (beat) for a minute or two on medium speed. Slowly start adding the sugar followed by the pudding mix and vanilla. Cream for at least two minutes on medium speed and give the bowl a couple of scrape downs.
  3. Sift together flower, baking powder, soda and salt in a separate bowl. In another bowl mix the bananas and milk.
  4. On low speed start adding the flour mixture to the sugar mixture in four additions, alternating with the banana mixture until everything is mixed together and smooth.
  5. Blend in eggs one at a time until mixed, don’t over mix.
  6. To bake in a 9x13” spray pan with Pam non stick cooing spray and bake approximately 35 to40 minutes or until it is slightly firm to the touch, it should have a nice golden yellow color to it, if it turns brown you’ve burned it. You may also use two 9” rounds or make cupcakes.
  7. Icing: Combine the cream, milk and vanilla in a small saucepan and bring to a simmer over medium-high heat. Add the flour and cook, whisking constantly, until thickened to a paste, about 2 minutes. Make sure the milk is hot enough to dissolve the flour or you will get chunks. You will also get chunks if you are not whisking hard enough. Scrape into a bowl, cover and refrigerate until very cold, at least 2 hours.
  8. Combine the butter and sugar and beat until the mixture is very fluffy, about 3 minutes. Add the cold paste, a few tablespoons at a time to the butter mixture and whip until light and fluffy. Add 2 to 4 tablespoons of spiced rum depending on how strong you like it. I like a lot of rum in mine.
  9. Spread on cooled cake and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2162.04 Kcal (9052 kJ)
Calories from fat 1101.99 Kcal
% Daily Value*
Total Fat 122.44g 188%
Cholesterol 254.38mg 85%
Sodium 1928.03mg 80%
Potassium 2778.26mg 59%
Total Carbs 245.81g 82%
Sugars 145.67g 583%
Dietary Fiber 1.49g 6%
Protein 22.25g 45%
Vitamin C 2.2mg 4%
Vitamin A 0.8mg 25%
Iron 3.9mg 21%
Calcium 457.4mg 46%
Amount Per 100 g
Calories 415.35 Kcal (1739 kJ)
Calories from fat 211.7 Kcal
% Daily Value*
Total Fat 23.52g 188%
Cholesterol 48.87mg 85%
Sodium 370.4mg 80%
Potassium 533.73mg 59%
Total Carbs 47.22g 82%
Sugars 27.98g 583%
Dietary Fiber 0.29g 6%
Protein 4.27g 45%
Vitamin C 0.4mg 4%
Vitamin A 0.1mg 25%
Iron 0.7mg 21%
Calcium 87.9mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.1
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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