Directions:
- Preheat oven to 350°.
- Coat a 12-cup bundt pan with cooking spray; dust with breadcrumbs.
- Place granulated sugar and 1/4 cup butter in a large bowl; beat with a mixer at medium speed until well blended. Add eggs and egg white, 1 at a time, beating well after each addition. Beat in sour cream and vanilla.
- Lightly spoon cake flour into dry measuring cups; level with a knife. Combine cake flour and next 3 ingredients (through 1/2 teaspoon salt), stirring with a whisk. Add cake flour mixture to butter mixture, beating at low speed until blended.
- Lightly spoon all-purpose flour into a dry measuring cup; level with a knife. Combine all-purpose flour, brown sugar, cinnamon, and 1/4 teaspoon salt; cut in 1 tablespoon butter with a pastry blender or 2 knives until the mixture resembles coarse meal. Stir in pecans.
- Pour half of batter into prepared pan. Sprinkle with pecan mixture. Pour remaining half of batter over pecan mixture. Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Cool completely on a wire rack. Invert onto a platter. Sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.28 Kcal (1282 kJ) | ||
| Calories from fat | 74.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.24g | 13% | |
|---|---|---|---|
| Cholesterol | 39.32mg | 13% | |
| Sodium | 221.09mg | 9% | |
| Potassium | 175.24mg | 4% | |
| Total Carbs | 55.31g | 18% | |
| Sugars | 33.21g | 133% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 4.16g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 80.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 312.53 Kcal (1309 kJ) | ||
| Calories from fat | 75.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 13% | |
|---|---|---|---|
| Cholesterol | 40.12mg | 13% | |
| Sodium | 225.6mg | 9% | |
| Potassium | 178.81mg | 4% | |
| Total Carbs | 56.44g | 18% | |
| Sugars | 33.89g | 133% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 4.25g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 82.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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