Buttermilk Banana Cake Recipe

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Buttermilk Banana Cake
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  1. In a mixing bowl, cream butter and sugars until fluffy. Add eggs; beat for 2 minutes. Add banana and vanilla; beat for 2 minutes. Combine the flour, baking powder, baking soda, and salt; add to creamed mixture alternately with buttermilk. Pour into two greased and floured 9 inch round baking pans. Bake at 375 for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool in pans 10 minutes; remove to wire racks and cool completely.
  2. For filling, combine half-and-half cream, sugar, butter, flour and salt in a saucepan. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in vanilla and pecans. Cool. Spread between cake layers.
  3. For frosting, beat whipping cream until soft peaks form. Gradually beat in the confectioners sugar; beat until stiff peaks form. Spread over top and sides of cake. Store in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.7 Kcal (1606 kJ)
Calories from fat 208.59 Kcal
% Daily Value*
Total Fat 23.18g 36%
Cholesterol 71.34mg 24%
Sodium 242.84mg 10%
Potassium 185.76mg 4%
Total Carbs 41.88g 14%
Sugars 23.75g 95%
Dietary Fiber 1.57g 6%
Protein 3.99g 8%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 4%
Iron 1.7mg 9%
Calcium 63.9mg 6%
Amount Per 100 g
Calories 343.22 Kcal (1437 kJ)
Calories from fat 186.59 Kcal
% Daily Value*
Total Fat 20.73g 36%
Cholesterol 63.82mg 24%
Sodium 217.22mg 10%
Potassium 166.16mg 4%
Total Carbs 37.46g 14%
Sugars 21.25g 95%
Dietary Fiber 1.4g 6%
Protein 3.57g 8%
Vitamin C 1.4mg 3%
Vitamin A 0.1mg 4%
Iron 1.5mg 9%
Calcium 57.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
  • 11

Good Points

  • saturated fat free

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