Healthy Cocoa Banana Bread Recipe

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Healthy Cocoa Banana Bread
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  1. Preheat oven to 350 degrees F
  2. In a large bowl, mash together all wet ingredients
  3. In a seperate bowl, mix together dry ingredients
  4. Gradually mix dry ingredients into wet
  5. Pour into silicone loaf pan and bake for 50 minutes
  6. Let cool before cutting or removing from pan
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.64 Kcal (832 kJ)
Calories from fat 49.12 Kcal
% Daily Value*
Total Fat 5.46g 8%
Sodium 222.04mg 9%
Potassium 153.67mg 3%
Total Carbs 35.85g 12%
Sugars 11.28g 45%
Dietary Fiber 4.64g 19%
Protein 4.47g 9%
Vitamin C 0.9mg 2%
Iron 1.6mg 9%
Calcium 55.1mg 6%
Amount Per 100 g
Calories 247.74 Kcal (1037 kJ)
Calories from fat 61.27 Kcal
% Daily Value*
Total Fat 6.81g 8%
Sodium 276.92mg 9%
Potassium 191.66mg 3%
Total Carbs 44.71g 12%
Sugars 14.06g 45%
Dietary Fiber 5.79g 19%
Protein 5.57g 9%
Vitamin C 1.1mg 2%
Iron 2mg 9%
Calcium 68.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
  • 5

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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