Banana Bread Recipe

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Banana Bread
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Ingredients:

  • 1 1/2 cups sugar
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 eggs

Directions:

  1. Spray 2 loaf pans with cooking spray.
  2. Beat bananas and sugar together until smooth. Add eggs one at a time. MIx dry ingredients together and add to banana mixture. Beat until smooth.
  3. Pour into prepared pans and bake at 350 degrees for about an hour or until a toothpick inserted near the center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.86 Kcal (1327 kJ)
Calories from fat 11.62 Kcal
% Daily Value*
Total Fat 1.29g 2%
Cholesterol 32.74mg 11%
Sodium 137.04mg 6%
Potassium 545.23mg 12%
Total Carbs 72.56g 24%
Sugars 28.97g 116%
Dietary Fiber 3.68g 15%
Protein 5.38g 11%
Vitamin C 8.5mg 14%
Iron 3.2mg 18%
Calcium 80.6mg 8%
Amount Per 100 g
Calories 192.99 Kcal (808 kJ)
Calories from fat 7.08 Kcal
% Daily Value*
Total Fat 0.79g 2%
Cholesterol 19.94mg 11%
Sodium 83.47mg 6%
Potassium 332.09mg 12%
Total Carbs 44.2g 24%
Sugars 17.64g 116%
Dietary Fiber 2.24g 15%
Protein 3.27g 11%
Vitamin C 5.2mg 14%
Iron 1.9mg 18%
Calcium 49.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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