Healthy Tuna Salad or Tuna Ceviche Recipe

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Healthy Tuna Salad or Tuna Ceviche
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Ingredients:

Directions:

  1. Cook your corn by preferred method. I usually buy unhusked corn and stick it 4 minutes in the microwave after I've soaked it in water for a 1 minute or 2.
  2. Shave off the cooked corn kernels from the cob and add kernels into a bowl.
  3. Mix in remaining ingredients, except for the lemon or lime juice, salt, and pepper. Feel free to seed the serrano pepper if you're not used to spicy food.
  4. Add lemon or lime juice slowly and mix add more or less according to taste.
  5. Add salt and pepper to taste.
  6. Serve as topping on tostadas or on crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.5 Kcal (1007 kJ)
Calories from fat 127.17 Kcal
% Daily Value*
Total Fat 14.13g 22%
Cholesterol 8.51mg 3%
Sodium 180.85mg 8%
Potassium 605.79mg 13%
Total Carbs 14.93g 5%
Sugars 3.26g 13%
Dietary Fiber 6.5g 26%
Protein 16.48g 33%
Vitamin C 17.1mg 29%
Iron 1.5mg 8%
Calcium 23.9mg 2%
Amount Per 100 g
Calories 122.89 Kcal (515 kJ)
Calories from fat 64.98 Kcal
% Daily Value*
Total Fat 7.22g 22%
Cholesterol 4.35mg 3%
Sodium 92.41mg 8%
Potassium 309.54mg 13%
Total Carbs 7.63g 5%
Sugars 1.66g 13%
Dietary Fiber 3.32g 26%
Protein 8.42g 33%
Vitamin C 8.8mg 29%
Iron 0.8mg 8%
Calcium 12.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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