Directions:
- Heat oil in heavy large skillet over medium heat.
- Add the bell pepper and onion and saute until tender, about 5 minutes, then transfer the sauted vegetables to a small bowl.
- Add the steak to the same skillet and cook until no longer pink, about 2 minutes.
- Next add the jalapeño, cumin, chili powder, salt and pepper to taste and transfer the meat to a heated bowl.
- In a medium sized bowl combine the corn, tomatoes, avocado, cilantro, vinegar, and oil, set aside until needed.
- Warm the tortillas over a gas flame or electric burner until they begin to color, then transfer to a napkin-lined basket.
- Put everything on the table and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 640.83 Kcal (2683 kJ) | ||
| Calories from fat | 360.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.05g | 62% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 431.76mg | 18% | |
| Potassium | 1030.44mg | 22% | |
| Total Carbs | 47.89g | 16% | |
| Sugars | 10.33g | 41% | |
| Dietary Fiber | 10.83g | 43% | |
| Protein | 29.51g | 59% | |
| Vitamin C | 80.4mg | 134% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 30.3mg | 169% | |
| Calcium | 87.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 149.33 Kcal (625 kJ) | ||
| Calories from fat | 84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 62% | |
|---|---|---|---|
| Cholesterol | 17.17mg | 25% | |
| Sodium | 100.61mg | 18% | |
| Potassium | 240.11mg | 22% | |
| Total Carbs | 11.16g | 16% | |
| Sugars | 2.41g | 41% | |
| Dietary Fiber | 2.52g | 43% | |
| Protein | 6.88g | 59% | |
| Vitamin C | 18.7mg | 134% | |
| Vitamin A | 0.3mg | 50% | |
| Iron | 7.1mg | 169% | |
| Calcium | 20.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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