Directions:
- Combine the chopped eggs, herbs, celery and red onion in a large bowl, and season to taste with salt and pepper.
- Whisk together the vinegar, lemon juice, yogurt, mayonnaise, mustard and olive oil. Season to taste with salt and pepper. Toss with the egg mixture.
- Line plates or a platter with arugula, top with the egg salad and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.24 Kcal (554 kJ) | ||
| Calories from fat | 90.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 16% | |
|---|---|---|---|
| Cholesterol | 187.73mg | 63% | |
| Sodium | 105.9mg | 4% | |
| Potassium | 163.82mg | 3% | |
| Total Carbs | 3.16g | 1% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 7.41g | 15% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 59.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 101.53 Kcal (425 kJ) | ||
| Calories from fat | 69.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 16% | |
|---|---|---|---|
| Cholesterol | 144.13mg | 63% | |
| Sodium | 81.3mg | 4% | |
| Potassium | 125.78mg | 3% | |
| Total Carbs | 2.43g | 1% | |
| Sugars | 1.59g | 8% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 5.69g | 15% | |
| Vitamin C | 2.6mg | 6% | |
| Iron | 0.4mg | 3% | |
| Calcium | 45.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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