Healthy Oven Fried Vegetables Recipe

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Healthy Oven Fried Vegetables
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees.
  2. Spray a baking sheet with cooking oil spray.
  3. Set aside.
  4. Stir together breadcrumbs, parmesan cheese and paprika in a 9 pie plate until well mixed.
  5. Place vegetables in a medium bowl.
  6. Drizzle salad dressing over vegetables and toss till coated.
  7. Roll vegetables in crumb mixture till coated.
  8. Place the coated vegetables in a single layer on the baking sheet. Bake for 10-12 minutes or until golden.
  9. NUTRITION FACTS:
  10. Serving Size: 1
  11. Servings per Recipe: 4
  12. Calories 101
  13. Calories from Fat 58
  14. Total Fat 6g
  15. Saturated Fat 1g
  16. Mono Fat 0g
  17. Cholesterol 1mg 0%
  18. Sodium 340mg 14%
  19. Total Carbs 9g 3%
  20. Dietary Fiber 1g 5%
  21. Sugars 1g
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.57 Kcal (195 kJ)
Calories from fat 6.29 Kcal
% Daily Value*
Total Fat 0.7g 1%
Cholesterol 0.68mg 0%
Sodium 69.35mg 3%
Potassium 136.77mg 3%
Total Carbs 8.03g 3%
Sugars 1.91g 8%
Dietary Fiber 1.22g 5%
Protein 2.07g 4%
Vitamin C 10.2mg 17%
Iron 0.5mg 3%
Calcium 30.6mg 3%
Amount Per 100 g
Calories 78.93 Kcal (330 kJ)
Calories from fat 10.65 Kcal
% Daily Value*
Total Fat 1.18g 1%
Cholesterol 1.15mg 0%
Sodium 117.53mg 3%
Potassium 231.78mg 3%
Total Carbs 13.61g 3%
Sugars 3.23g 8%
Dietary Fiber 2.08g 5%
Protein 3.51g 4%
Vitamin C 17.3mg 17%
Iron 0.9mg 3%
Calcium 51.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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