Cauliflower Casserole Recipe

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Cauliflower Casserole
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Ingredients:

Directions:

  1. Set oven to 350 degrees.
  2. Butter a 2-quart baking dish.
  3. Combine all ingredients except the Parmesan cheese.
  4. Transfer to baking dish, sprinkle with Parmesan cheese and paprika (if desired you can omit the Parmesan cheese and paprika and sprinkle 1 to 1-1/2 cups grated cheddar cheese on top the last few minutes of baking).
  5. Bake uncovered for 30-35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.3 Kcal (830 kJ)
Calories from fat 110.98 Kcal
% Daily Value*
Total Fat 12.33g 19%
Cholesterol 38.08mg 13%
Sodium 677.84mg 28%
Potassium 442.57mg 9%
Total Carbs 11.64g 4%
Sugars 3.55g 14%
Dietary Fiber 2.49g 10%
Protein 11g 22%
Vitamin C 79mg 132%
Vitamin A 0.8mg 26%
Iron 13.8mg 76%
Calcium 300.5mg 30%
Amount Per 100 g
Calories 96.61 Kcal (404 kJ)
Calories from fat 54.07 Kcal
% Daily Value*
Total Fat 6.01g 19%
Cholesterol 18.55mg 13%
Sodium 330.25mg 28%
Potassium 215.62mg 9%
Total Carbs 5.67g 4%
Sugars 1.73g 14%
Dietary Fiber 1.21g 10%
Protein 5.36g 22%
Vitamin C 38.5mg 132%
Vitamin A 0.4mg 26%
Iron 6.7mg 76%
Calcium 146.4mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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