Healthy & Nutritious Banana Nut Muffins Recipe

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Healthy & Nutritious Banana Nut Muffins
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Mix dry ingredients in mixing bowl.
  3. Mix wet ingredients in mixing bowl.
  4. Combine wet and dry ingredients together.
  5. Grease or line with muffin cups a 12 muffin tray.
  6. Bake for 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.25 Kcal (1902 kJ)
Calories from fat 147.36 Kcal
% Daily Value*
Total Fat 16.37g 25%
Cholesterol 47.02mg 16%
Sodium 36.72mg 2%
Potassium 815.18mg 17%
Total Carbs 64.56g 22%
Sugars 10.25g 41%
Dietary Fiber 10.79g 43%
Protein 16.17g 32%
Vitamin C 8.9mg 15%
Iron 270.3mg 1502%
Calcium 201.1mg 20%
Amount Per 100 g
Calories 207.09 Kcal (867 kJ)
Calories from fat 67.18 Kcal
% Daily Value*
Total Fat 7.46g 25%
Cholesterol 21.43mg 16%
Sodium 16.74mg 2%
Potassium 371.62mg 17%
Total Carbs 29.43g 22%
Sugars 4.67g 41%
Dietary Fiber 4.92g 43%
Protein 7.37g 32%
Vitamin C 4mg 15%
Iron 123.2mg 1502%
Calcium 91.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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