Butternut Squash Chocolate Chip Muffins Recipe

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Butternut Squash Chocolate Chip Muffins
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Spray muffin tins with low-fat cooking spray or line with cupcake papers.
  3. In medium bowl, mix together wet ingredients. Let sit for 5 minutes.
  4. In large bowl, whisk together all dry ingredients.
  5. Add wet ingredients to dry and mix until combined.
  6. Put into muffin tins .
  7. Bake 20 to 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.42 Kcal (1141 kJ)
Calories from fat 93.09 Kcal
% Daily Value*
Total Fat 10.34g 16%
Cholesterol 16.52mg 6%
Sodium 173.11mg 7%
Potassium 350.41mg 7%
Total Carbs 41.28g 14%
Sugars 13.75g 55%
Dietary Fiber 7.01g 28%
Protein 6.4g 13%
Vitamin C 2.8mg 5%
Vitamin A 0.2mg 6%
Iron 2.3mg 13%
Calcium 127.3mg 13%
Amount Per 100 g
Calories 269.89 Kcal (1130 kJ)
Calories from fat 92.23 Kcal
% Daily Value*
Total Fat 10.25g 16%
Cholesterol 16.36mg 6%
Sodium 171.51mg 7%
Potassium 347.16mg 7%
Total Carbs 40.9g 14%
Sugars 13.62g 55%
Dietary Fiber 6.94g 28%
Protein 6.35g 13%
Vitamin C 2.7mg 5%
Vitamin A 0.2mg 6%
Iron 2.2mg 13%
Calcium 126.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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