Healthy Cashew Chili Recipe

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Healthy Cashew Chili
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Ingredients:

Directions:

  1. Heat oil in a Dutch oven over medium heat. Add the onion, bell pepper, celery, and garlic. Cook, stirring occasionally, until the vegetables are crisp-tender, about 8 minutes.
  2. Stir in the tomatoes with juice, beans, tomato sauce, water, corn, chili powder, Tabasco sauce, cumin, oregano, basil, bay leaf, and pepper. Increase heat to high and bring to a boil. Reduce heat, cover, and simmer, stirring occasionally, for 15 minutes.
  3. Stir in cashews and raisins. Continue to simmer, covered, until the raisins are plump and the cashews are tender, about 20 minutes. Remove the bay leaf. Taste and adjust the seasoning.
  4. Top each serving with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.61 Kcal (1280 kJ)
Calories from fat 153.91 Kcal
% Daily Value*
Total Fat 17.1g 26%
Sodium 102.45mg 4%
Potassium 554.68mg 12%
Total Carbs 35.07g 12%
Sugars 4.51g 18%
Dietary Fiber 4.53g 18%
Protein 7.58g 15%
Vitamin C 19.1mg 32%
Vitamin A 0.4mg 13%
Iron 9.5mg 53%
Calcium 45.5mg 5%
Amount Per 100 g
Calories 181.82 Kcal (761 kJ)
Calories from fat 91.57 Kcal
% Daily Value*
Total Fat 10.17g 26%
Sodium 60.95mg 4%
Potassium 330.01mg 12%
Total Carbs 20.87g 12%
Sugars 2.68g 18%
Dietary Fiber 2.69g 18%
Protein 4.51g 15%
Vitamin C 11.4mg 32%
Vitamin A 0.2mg 13%
Iron 5.7mg 53%
Calcium 27.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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