Braised Short Ribs Recipe

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Braised Short Ribs
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  1. Combine flour, 2 teaspoons salt, and ground peppers; dredge ribs in flour mixture, and set aside.
  2. Brown half of ribs in hot oil over medium-high heat in a large skillet. Remove ribs, reserving drippings in skillet. Repeat procedure with remaining ribs.
  3. Add remaining 1 teaspoon salt, diced onion, and next 3 ingredients to skillet; sauté 10 minutes or until tender. Stir in crushed tomatoes and next 6 ingredients. Add ribs, cover, and simmer 1 hour and 30 minutes or until ribs are tender. Skim fat from mixture, and garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 905.2 Kcal (3790 kJ)
Calories from fat 705.02 Kcal
% Daily Value*
Total Fat 78.34g 121%
Cholesterol 193.87mg 65%
Sodium 1033.82mg 43%
Potassium 698.41mg 15%
Total Carbs 9.73g 3%
Sugars 2.01g 8%
Dietary Fiber 1.29g 5%
Protein 41.89g 84%
Vitamin C 5.2mg 9%
Vitamin A 0.1mg 3%
Iron 5.4mg 30%
Calcium 46.2mg 5%
Amount Per 100 g
Calories 264.15 Kcal (1106 kJ)
Calories from fat 205.73 Kcal
% Daily Value*
Total Fat 22.86g 121%
Cholesterol 56.57mg 65%
Sodium 301.68mg 43%
Potassium 203.81mg 15%
Total Carbs 2.84g 3%
Sugars 0.59g 8%
Dietary Fiber 0.38g 5%
Protein 12.22g 84%
Vitamin C 1.5mg 9%
Iron 1.6mg 30%
Calcium 13.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.4
  • 25

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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