Directions:
- Place the first nine ingredients in a food processor; cover and process until finely chopped. Rub mixture over turkey.
- Arrange lemon slices in a foil-lined 13-in. x 9-in. baking pan; top with turkey.
- Bake, uncovered, at 325° for 1-1/4 to 1-1/2 hours or until a thermometer reads 170°. Let stand for 10 minutes before slicing. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.85 Kcal (1398 kJ) | ||
| Calories from fat | 198.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.09g | 34% | |
|---|---|---|---|
| Cholesterol | 85.76mg | 29% | |
| Sodium | 1500.96mg | 63% | |
| Potassium | 850.84mg | 18% | |
| Total Carbs | 8.24g | 3% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 25.88g | 52% | |
| Vitamin C | 10mg | 17% | |
| Iron | 0.7mg | 4% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 171.24 Kcal (717 kJ) | ||
| Calories from fat | 101.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.33g | 34% | |
|---|---|---|---|
| Cholesterol | 43.99mg | 29% | |
| Sodium | 769.87mg | 63% | |
| Potassium | 436.41mg | 18% | |
| Total Carbs | 4.23g | 3% | |
| Sugars | 1.26g | 10% | |
| Dietary Fiber | 0.76g | 6% | |
| Protein | 13.27g | 52% | |
| Vitamin C | 5.1mg | 17% | |
| Iron | 0.3mg | 4% | |
| Calcium | 17.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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