Directions:
- Unroll turkey on a large cutting board. With a sharp knife, remove the wings (save for another use). Flatten turkey to 3/4-in. thickness. Cut between the turkey breast and thighs to separate into three sections.
- In a large skillet, saute celery and onion in butter until tender. In a large bowl, combine bread and corn bread; add celery mixture, 1/2 teaspoon salt and sage. Stir in enough broth to moisten.
- Spoon 2 cups stuffing over turkey breast to within 1 in. of edges. Roll up jelly-roll style, starting with a long side. Tie with kitchen string at 1-1/2-in. intervals. Place on a rack in a large shallow roasting pan.
- Spoon 1 cup stuffing over each thigh section to within 1 in. of edges. Roll up jelly-roll style, starting with a short side. Tie with kitchen string; place on a rack in another shallow roasting pan.
- Brush turkey with oil; sprinkle with pepper and remaining salt. Bake turkey breast at 325° for 2 to 2-1/2 hours or until a meat thermometer reads 170°; bake thighs for 1-1/2 to 1-3/4 hours or until a meat thermometer reads 180° and a meat thermometer reads 165° for stuffing. Let turkey stand for 15 minutes before slicing. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1551.05 Kcal (6494 kJ) | ||
| Calories from fat | 552.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.41g | 94% | |
|---|---|---|---|
| Cholesterol | 520.28mg | 173% | |
| Sodium | 1883.14mg | 78% | |
| Potassium | 1843.42mg | 39% | |
| Total Carbs | 84.5g | 28% | |
| Sugars | 13.96g | 56% | |
| Dietary Fiber | 15.65g | 63% | |
| Protein | 167.67g | 335% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 15.1mg | 84% | |
| Calcium | 1116mg | 112% | |
| Amount Per 100 g | |||
| Calories | 163.52 Kcal (685 kJ) | ||
| Calories from fat | 58.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.47g | 94% | |
|---|---|---|---|
| Cholesterol | 54.85mg | 173% | |
| Sodium | 198.53mg | 78% | |
| Potassium | 194.34mg | 39% | |
| Total Carbs | 8.91g | 28% | |
| Sugars | 1.47g | 56% | |
| Dietary Fiber | 1.65g | 63% | |
| Protein | 17.68g | 335% | |
| Vitamin C | 0.4mg | 6% | |
| Iron | 1.6mg | 84% | |
| Calcium | 117.7mg | 112% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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