Hawaiian Lemonade Recipe

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Hawaiian Lemonade
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  1. Mix the pineapple juice, apricot nectar, lemonade concentrate and water in large pitcher.
  2. Chill, covered, in refrigerator.
  3. Add the ginger ale just before serving.
  4. Pour over ice in glasses.
  5. Twist a lemon slice over the edge of each glass, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13.32 Kcal (56 kJ)
Calories from fat 0.32 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 0.93mg 0%
Potassium 11.2mg 0%
Total Carbs 3.44g 1%
Sugars 2.76g 11%
Dietary Fiber 0.07g 0%
Protein 0.04g 0%
Vitamin C 2.7mg 5%
Calcium 2.1mg 0%
Amount Per 100 g
Calories 53.03 Kcal (222 kJ)
Calories from fat 1.27 Kcal
% Daily Value*
Total Fat 0.14g 0%
Sodium 3.69mg 0%
Potassium 44.57mg 0%
Total Carbs 13.68g 1%
Sugars 11g 11%
Dietary Fiber 0.28g 0%
Protein 0.14g 0%
Vitamin C 10.9mg 5%
Calcium 8.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
  • 0

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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