Sparkling Punch Recipe

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Sparkling Punch
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Ingredients:

Directions:

  1. Combine the first 3 ingredients; cover and chill until cold (a few hours).
  2. Stir in ginger ale just before serving.
  3. Garnish with lemon slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.6 Kcal (463 kJ)
Calories from fat 0.64 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 17.51mg 1%
Potassium 25.4mg 1%
Total Carbs 28.2g 9%
Sugars 27.2g 109%
Dietary Fiber 0.14g 1%
Protein 0.14g 0%
Vitamin C 2.3mg 4%
Calcium 10.2mg 1%
Amount Per 100 g
Calories 40.61 Kcal (170 kJ)
Calories from fat 0.23 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 6.43mg 1%
Potassium 9.33mg 1%
Total Carbs 10.35g 9%
Sugars 9.99g 109%
Dietary Fiber 0.05g 1%
Protein 0.05g 0%
Vitamin C 0.8mg 4%
Calcium 3.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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