Lemon Champagne Punch Recipe

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Lemon Champagne Punch
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Ingredients
5
Count
Nutrition
56
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Mix lemonade and water and chill.
  2. Before serving, add ginger ale and sparkling water and pour over ice cubes in a large punch bowl.
  3. Pour chilled champagne over punch and stir gently.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.02 Kcal (235 kJ)
Calories from fat 0.43 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 6.19mg 0%
Potassium 43.03mg 1%
Total Carbs 7.16g 2%
Sugars 6.23g 25%
Vitamin C 0.7mg 1%
Calcium 11.5mg 1%
Amount Per 100 g
Calories 38.91 Kcal (163 kJ)
Calories from fat 0.3 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 4.3mg 0%
Potassium 29.89mg 1%
Total Carbs 4.97g 2%
Sugars 4.33g 25%
Vitamin C 0.5mg 1%
Calcium 8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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