Directions:
- Dissolve Jello in boiling water.
- Stir in lemonade.
- Add cold water and juice.
- When ready to serve pour in chilled ginger ale.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 907.41 Kcal (3799 kJ) | ||
| Calories from fat | 2.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 0% | |
|---|---|---|---|
| Sodium | 505.46mg | 21% | |
| Potassium | 809.22mg | 17% | |
| Total Carbs | 222.89g | 74% | |
| Sugars | 222.04g | 888% | |
| Protein | 5.67g | 11% | |
| Vitamin C | 94.9mg | 158% | |
| Calcium | 207.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 30.35 Kcal (127 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 16.9mg | 21% | |
| Potassium | 27.06mg | 17% | |
| Total Carbs | 7.45g | 74% | |
| Sugars | 7.43g | 888% | |
| Protein | 0.19g | 11% | |
| Vitamin C | 3.2mg | 158% | |
| Calcium | 6.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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