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Hawaiian Lemonade
 
recipe image
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Ready In: 10 Minutes
Servings: 8
A refreshing drink for summer!
Ingredients:
1 (12 ounce) can pineapple juice
1 (12 ounce) can apricot nectar
1 (6 ounce) can frozen lemonade concentrate, thawed
1/4 cup water
2 (7 ounce) bottles ginger ale
lemon slice (optional)
Directions:
1. Mix the pineapple juice, apricot nectar, lemonade concentrate and water in large pitcher.
2. Chill, covered, in refrigerator.
3. Add the ginger ale just before serving.
4. Pour over ice in glasses.
5. Twist a lemon slice over the edge of each glass, if desired.
By RecipeOfHealth.com