Hawaiian Fruit With Pina Colada Dip Recipe

Posted by
Rate It!
Hawaiian Fruit With Pina Colada Dip
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In small bowl, mix yogurt, rum extract and 3 tablespoons of the coconut and pineapple.
  2. Stir and serve or cover and store in refrigerator until serving time.
  3. Sprinkle dip with remaining 1 tablespoon toasted coconut.
  4. To serve, arrange fruit on a platter with dip in the middle.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.3 Kcal (273 kJ)
Calories from fat 18.72 Kcal
% Daily Value*
Total Fat 2.08g 3%
Cholesterol 0.08mg 0%
Sodium 5.4mg 0%
Potassium 114.53mg 2%
Total Carbs 12.16g 4%
Sugars 9g 36%
Dietary Fiber 0.78g 3%
Protein 1g 2%
Vitamin C 12mg 20%
Iron 0.1mg 1%
Calcium 17mg 2%
Amount Per 100 g
Calories 89.17 Kcal (373 kJ)
Calories from fat 25.56 Kcal
% Daily Value*
Total Fat 2.84g 3%
Cholesterol 0.1mg 0%
Sodium 7.38mg 0%
Potassium 156.4mg 2%
Total Carbs 16.61g 4%
Sugars 12.29g 36%
Dietary Fiber 1.06g 3%
Protein 1.37g 2%
Vitamin C 16.4mg 20%
Iron 0.2mg 1%
Calcium 23.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top