Strawberry Gazpacho Recipe

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Strawberry Gazpacho
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Ingredients:

Directions:

  1. Dice 1 c.
  2. Strawberries.
  3. Combine in a small bowl with mango and kiwi.
  4. Reserve and refrigerate 1/2 cup.
  5. Pure remaining strawberries with sugar in food processor until smooth.
  6. Pour into a bowl; stir in grape juice and lime juice and remaining diced fruit.
  7. Refrigerate at least 2 hours.
  8. To Serve: Ladle gazpacho into individual bowls.
  9. Top with yogurt, then reserved fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.68 Kcal (907 kJ)
Calories from fat 2.76 Kcal
% Daily Value*
Total Fat 0.31g 0%
Cholesterol 1.53mg 1%
Sodium 29.33mg 1%
Potassium 589.4mg 13%
Total Carbs 52.83g 18%
Sugars 43.72g 175%
Dietary Fiber 6.22g 25%
Protein 4.64g 9%
Vitamin C 184.7mg 308%
Calcium 104mg 10%
Amount Per 100 g
Calories 51.23 Kcal (214 kJ)
Calories from fat 0.65 Kcal
% Daily Value*
Total Fat 0.07g 0%
Cholesterol 0.36mg 1%
Sodium 6.93mg 1%
Potassium 139.36mg 13%
Total Carbs 12.49g 18%
Sugars 10.34g 175%
Dietary Fiber 1.47g 25%
Protein 1.1g 9%
Vitamin C 43.7mg 308%
Calcium 24.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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