Summer Fruit Kabobs Recipe

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Summer Fruit Kabobs
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Ingredients:

Directions:

  1. Puree first 5 ingredients in food processor until smooth and set aside.
  2. Brush grill with oil.
  3. Preheat grill to medium heat.
  4. Place fruit in large bowl.
  5. Pour pureed kiwi glaze over fruit and gently toss to coat.
  6. Marinate for 30 minutes.
  7. Arrange mixed fruits on skewers.
  8. Grill fruit over medium heat for 5 minutes on each side, brushing with puree until light brown.
  9. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.64 Kcal (258 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.52mg 0%
Potassium 202.9mg 4%
Total Carbs 12.2g 4%
Sugars 7.49g 30%
Dietary Fiber 1.98g 8%
Protein 0.82g 2%
Vitamin C 14mg 23%
Calcium 7.8mg 1%
Amount Per 100 g
Calories 56.8 Kcal (238 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.48mg 0%
Potassium 186.98mg 4%
Total Carbs 11.24g 4%
Sugars 6.9g 30%
Dietary Fiber 1.83g 8%
Protein 0.75g 2%
Vitamin C 12.9mg 23%
Calcium 7.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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