Colorful Fruit Kabobs Recipe

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Colorful Fruit Kabobs
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Ingredients:

Directions:

  1. If using wooden or bamboo skewers, make sure all the splinters are off of them by rolling two together in your hands, or rub them over each other, as if you are sharpening a knife.
  2. Cut the fruit that is not already small into 1-inch, or bite-size, chunks.
  3. First, skewer the strawberry.
  4. Then, skewer the cantelope or orange.
  5. Then, skewer the pineapple.
  6. Then, skewer the kiwifruit or honewdew melon.
  7. Then, finish the skewer with 2 blueberries on the pointed end. Make sure to push them up fairly high, so they don't slip off.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1040.46 Kcal (4356 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 395.03mg 16%
Potassium 9736.23mg 207%
Total Carbs 238.59g 80%
Sugars 221.8g 887%
Dietary Fiber 37.98g 152%
Protein 43.7g 87%
Vitamin C 916.7mg 1528%
Iron 6.3mg 35%
Calcium 315.3mg 32%
Amount Per 100 g
Calories 33.53 Kcal (140 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 12.73mg 16%
Potassium 313.77mg 207%
Total Carbs 7.69g 80%
Sugars 7.15g 887%
Dietary Fiber 1.22g 152%
Protein 1.41g 87%
Vitamin C 29.5mg 1528%
Iron 0.2mg 35%
Calcium 10.2mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20
    Points
  • 27
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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