Hasselback Potatoes Recipe

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Ingredients:

Serving

4 medium yukon gold potatoes
1/2 cup seasoned bread crumbs ( i use parmesan flavored)
1/4 cup parmesan cheese
1 tbsp olive oil
1 tsp paprika
1/2 tsp salt
1/2 cup butter, melted (divided )

Directions:

Preheat oven to 450 degrees F.
Spray a rectangular glass baking dish with cooking spray.
Prepare potatoes, peel and cut in half length wise and fan.
To fan potatoes, place cut side down and slice in 1/8 inch slices.
*Tip*Place a chopstick on each side to prevent slicing all the way through.
Place breadcrumbs, grated cheese, olive oil, paprika, and salt in a food processor and process until mixed.
Place potatoes in rectangular baking dish and open up fans.
Drizzle with 1/3 cup butter, set aside remaining butter.
Place breadcrumb mixture in a plate and with fans slightly open dip tops of potatoes in bread crumb mixture and return to baking dish.
Cover dish with foil and bake for 30 minutes, remove foil and drizzle with remaining butter and bake for an additional 10-15 minutes.
May drizzle with additional butter if needed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	164.94 Kcal (691 kJ)
Calories from fat	133.76 Kcal
		% Daily Value*
Total Fat	14.86g	23%
Cholesterol	33.74mg	11%
Sodium	321.74mg	13%
Potassium	31.59mg	1%
Total Carbs	5.39g	2%
Sugars	0.53g	2%
Dietary Fiber	0.48g	2%
Protein	2.9g	6%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	5%
Iron	0.5mg	3%
Calcium	72.8mg	7%

Amount Per 100 g
Calories	573.79 Kcal (2402 kJ)
Calories from fat	465.31 Kcal
		% Daily Value*
Total Fat	51.7g	23%
Cholesterol	117.36mg	11%
Sodium	1119.22mg	13%
Potassium	109.89mg	1%
Total Carbs	18.77g	2%
Sugars	1.83g	2%
Dietary Fiber	1.65g	2%
Protein	10.11g	6%
Vitamin C	0.8mg	0%
Vitamin A	0.5mg	5%
Iron	1.7mg	3%
Calcium	253.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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