Hasselback Potatoes Recipe

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Ingredients:

Serving

4 medium yukon gold potatoes, peeled & halved lengthwise
1/2 cup white breadcrumb
1/4 cup parmesan cheese, grated
1 tbsp olive oil or 1 tbsp melted butter
1 tsp sweet paprika
2 -3 tbsp olive oil
salt , to taste

Directions:

Preheat oven to 450°F and oil a large glass baking dish.
Prepare peeled halved potatoes, placing each half, cut side down on a cutting board. Arrange two wooden skewers or chopsticks on both sides of potato and thinly slice across. (The sticks keep you from cutting all the way through the potato.).
Process crumbs, cheese, 1 T. of oil, paprika, and salt in food processor and then transfer to shallow dish.
Drizzle potatoes with remaining olive oil, carefully bend to fan out sliced sections, then roll tops in bread crumb mixture.
Arrange potatoes in baking dish, cover with foil and bake 30 minutes.
Remove foil and continue baking until until crumbs are brown and potatoes are cooked, about 15 more minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	110.36 Kcal (462 kJ)
Calories from fat	86.6 Kcal
		% Daily Value*
Total Fat	9.62g	15%
Cholesterol	3.67mg	1%
Sodium	101.43mg	4%
Potassium	13.95mg	0%
Total Carbs	3.92g	1%
Sugars	0.47g	2%
Dietary Fiber	0.33g	1%
Protein	2.03g	4%
Iron	0.3mg	2%
Calcium	53.8mg	5%

Amount Per 100 g
Calories	340.26 Kcal (1425 kJ)
Calories from fat	267 Kcal
		% Daily Value*
Total Fat	29.67g	15%
Cholesterol	11.31mg	1%
Sodium	312.74mg	4%
Potassium	43.01mg	0%
Total Carbs	12.09g	1%
Sugars	1.46g	2%
Dietary Fiber	1.02g	1%
Protein	6.26g	4%
Iron	1mg	2%
Calcium	165.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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