Garlic Hasselback Potatoes With Herbed Sour Cream Recipe

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Garlic Hasselback Potatoes With Herbed Sour Cream
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Ingredients:

Directions:

  1. Using a wooden spoon as a cradle, place each potato in the spoon and make several parallel slits into each potato top making sure not to slice completely through.
  2. Place 3 garlic slices between slits at the crown of each potato.
  3. Toss in a medium bowl with butter and olive oil.
  4. Place on a baking sheet and sprinkle generously with salt and pepper.
  5. Bake at 400 degrees until tops are crispy and potatoes are cooked through, about 1 hour.
  6. Transfer to a platter and top with Herbed Sour Cream.
  7. Herbed Sour Cream.
  8. Combine 1/2 cup sour cream, 1/2 teaspoon garlic powder, 1 tablespoon finely chopped parsley leaves, salt and freshly ground black pepper in a small bowl. Refrigerate until use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.56 Kcal (806 kJ)
Calories from fat 130.25 Kcal
% Daily Value*
Total Fat 14.47g 22%
Cholesterol 27.06mg 9%
Sodium 29.11mg 1%
Potassium 401.5mg 9%
Total Carbs 14.32g 5%
Sugars 0.79g 3%
Dietary Fiber 1.59g 6%
Protein 2.56g 5%
Vitamin C 8.5mg 14%
Vitamin A 0.1mg 3%
Iron 0.8mg 5%
Calcium 41.6mg 4%
Amount Per 100 g
Calories 172.25 Kcal (721 kJ)
Calories from fat 116.51 Kcal
% Daily Value*
Total Fat 12.95g 22%
Cholesterol 24.21mg 9%
Sodium 26.04mg 1%
Potassium 359.15mg 9%
Total Carbs 12.81g 5%
Sugars 0.7g 3%
Dietary Fiber 1.43g 6%
Protein 2.29g 5%
Vitamin C 7.6mg 14%
Vitamin A 0.1mg 3%
Iron 0.8mg 5%
Calcium 37.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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