13 baked hasselback potatoes Recipes

all-purpose potatoes (6 oz each), peeled, butter, melted and divided, salt, unseasoned fine dry breadcrumbs, freshly grated parmesan cheese

all-purpose potatoes (6 oz each), peeled, butter, melted and divided, salt, unseasoned fine dry breadcrumbs, freshly grated parmesan cheese

baking potatoes, butter, melted, salt , to taste, pepper , to taste, grated parmesan cheese, seasoned bread crumbs, paprika

baking potatoes, light margarine, melted, sea salt, fresh fresh coarse ground black pepper, fresh flat-leaf italian parsley, chopped, low-fat cheddar cheese, grated, parmesan cheese, grated, garlic clove, minced, fresh lemon juice, lemon zest

baking potatoes, peeled, butter, melted, whipping cream, shredded swiss cheese (or parmesan)

baking potatoes, butter, melted, salt and pepper to taste, grated fresh romano cheese, seasoned dry bread crumbs

russet (baking) potatoes (6 to 8 oz each), unsalted butter, melted, salt, fine dry bread crumbs

russet baking potatoes, peeled (about 6 medium), olive oil, garlic cloves, sliced, dry breadcrumbs, lemon , juice and zest of, fresh flat-leaf parsley, chopped, butter, softened, salt and pepper, to taste

baking potatoes, about 3/4-lb total, melted butter, chicken stock, chopped fresh thyme leaves, salt, freshly ground white pepper, grated hard cheese , such as parmesan, fine dry bread crumbs

peel and halve 4 medium potatoes. place potatoes cut side down .., use a sharp knife to make thin slices in potatoes, taking care not to cut right thru.., place potatoes cut side up on baking dish and brush with 1 tbsp olive oilcombined with 1 tbsp melted butter, than sprinkle with lemon pepper..., bake in oven at 210.cup for 45 mins or until goldenm and slightly crisp..

baking potatoes (8 to10 oz each), lemon juice, butter, melted, chopped fresh parsley, sea or kosher salt, ground black pepper, grated mixed parmesan , gruyere and double gloucester cheese