Hasselback Potatoes (Hasselbackspotatis) Recipe

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Hasselback Potatoes (Hasselbackspotatis)
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Ingredients
8
Count
Nutrition
203
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 Fahrenheit.
  2. Cut thin, cross-length slices three quarters of the way into each potato, and eighth of an inch apart (or as close as you can), being careful not to cut all the way through. Place in bowl of cold water to prevent discoloring. Set aside.
  3. To prepare the topping, in small saucepan heat 1/2 cup olive oil over low heat, add garlic, and simmer until garlic is soft, about 15-20 minutes. Drain and set aside 1 tablespoon of oil. Combine garlic, bread crumbs, lemon zest, parsley, butter and salt and pepper. (Reserving lemon juice for later.).
  4. Remove potatoes from water and pat dry with paper towels. In small baking dish, place potatoes cut side up. Divide bread-crumb mixture evenly over potatoes, and press gently into cuts using your fingertips.
  5. Bake until potatoes are soft and browned on top, about 45 minutes. If the topping starts to burn before potatoes are done, cover loosely with aluminum foil.
  6. While potatoes are baking prepare the vinaigrette by whisking 1 tablespoon of reserved oil into lemon juice and season with salt and pepper. Spoon a small amount of vinaigrette onto each potato.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.3 Kcal (851 kJ)
Calories from fat 42.12 Kcal
% Daily Value*
Total Fat 4.68g 7%
Cholesterol 5.09mg 2%
Sodium 81.17mg 3%
Potassium 648.71mg 14%
Total Carbs 35.99g 12%
Sugars 4.11g 16%
Dietary Fiber 2.76g 11%
Protein 4.1g 8%
Vitamin C 33.7mg 56%
Iron 1.6mg 9%
Calcium 42.6mg 4%
Amount Per 100 g
Calories 326.85 Kcal (1368 kJ)
Calories from fat 67.71 Kcal
% Daily Value*
Total Fat 7.52g 7%
Cholesterol 8.18mg 2%
Sodium 130.49mg 3%
Potassium 1042.94mg 14%
Total Carbs 57.86g 12%
Sugars 6.61g 16%
Dietary Fiber 4.44g 11%
Protein 6.6g 8%
Vitamin C 54.2mg 56%
Iron 2.5mg 9%
Calcium 68.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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