Golden Sweet Smashed Potatoes Recipe

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Golden Sweet Smashed Potatoes
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  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain.
  2. Mash potatoes with milk; stir in the cheese, paprika, salt and pepper. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.08 Kcal (390 kJ)
Calories from fat 48.16 Kcal
% Daily Value*
Total Fat 5.35g 8%
Cholesterol 22.68mg 8%
Sodium 274.73mg 11%
Potassium 118.46mg 3%
Total Carbs 5.4g 2%
Sugars 1.79g 7%
Dietary Fiber 0.74g 3%
Protein 5.71g 11%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 7%
Iron 0.3mg 1%
Calcium 157.9mg 16%
Amount Per 100 g
Calories 178.55 Kcal (748 kJ)
Calories from fat 92.39 Kcal
% Daily Value*
Total Fat 10.27g 8%
Cholesterol 43.51mg 8%
Sodium 527.01mg 11%
Potassium 227.25mg 3%
Total Carbs 10.36g 2%
Sugars 3.44g 7%
Dietary Fiber 1.42g 3%
Protein 10.94g 11%
Vitamin C 0.8mg 1%
Vitamin A 0.4mg 7%
Iron 0.5mg 1%
Calcium 302.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
  • 2

Good Points

  • saturated fat free

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