Spaghetti Chicken Parmesan Recipe

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Spaghetti Chicken Parmesan
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Ingredients:

Directions:

  1. In a shallow bowl, combine the bread crumbs, 1/4 cup Parmesan cheese, 1 teaspoon oregano, basil, salt and pepper. In another shallow bowl, combine the egg and water. Dip chicken in egg mixture, then coat with crumb mixture.
  2. In a large skillet, cook chicken in butter on both sides until a meat thermometer reads 170°.
  3. Meanwhile, in a large saucepan, combine the spaghetti sauce, garlic salt and remaining oregano, Cook over medium heat until heated through. Spoon over chicken; sprinkle with mozzarella cheese and remaining Parmesan cheese. Serve with pasta. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.77 Kcal (1268 kJ)
Calories from fat 140.61 Kcal
% Daily Value*
Total Fat 15.62g 24%
Cholesterol 90.24mg 30%
Sodium 1694.01mg 71%
Potassium 508.97mg 11%
Total Carbs 22.12g 7%
Sugars 7.09g 28%
Dietary Fiber 0.98g 4%
Protein 18.91g 38%
Vitamin C 5.2mg 9%
Vitamin A 0.1mg 2%
Iron 2.6mg 14%
Calcium 344.6mg 34%
Amount Per 100 g
Calories 143.43 Kcal (601 kJ)
Calories from fat 66.61 Kcal
% Daily Value*
Total Fat 7.4g 24%
Cholesterol 42.75mg 30%
Sodium 802.48mg 71%
Potassium 241.11mg 11%
Total Carbs 10.48g 7%
Sugars 3.36g 28%
Dietary Fiber 0.46g 4%
Protein 8.96g 38%
Vitamin C 2.5mg 9%
Iron 1.2mg 14%
Calcium 163.2mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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