Hash Brown Casserole Recipe

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Hash Brown Casserole
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  1. Heat oven to 375 degrees.
  2. In a large bowl, stir together soup and sour cream. Stir in frozen potatoes, ham, cheese, onion, and pepper. Transfer mixture to an ungreased 2 quart baking dish.
  3. In a small bowl, combine cornflakes and melted butter; toss gently to coat. Sprinkle over ham mixture.
  4. Bake, uncovered, for 50-55 minutes or until bubbly. Let stand for 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.18 Kcal (1261 kJ)
Calories from fat 118.25 Kcal
% Daily Value*
Total Fat 13.14g 20%
Cholesterol 39.82mg 13%
Sodium 665.48mg 28%
Potassium 533.12mg 11%
Total Carbs 33.95g 11%
Sugars 1.7g 7%
Dietary Fiber 1.59g 6%
Protein 14.06g 28%
Vitamin C 12.1mg 20%
Vitamin A 0.3mg 9%
Iron 1.5mg 9%
Calcium 130mg 13%
Amount Per 100 g
Calories 136.25 Kcal (570 kJ)
Calories from fat 53.5 Kcal
% Daily Value*
Total Fat 5.94g 20%
Cholesterol 18.01mg 13%
Sodium 301.06mg 28%
Potassium 241.18mg 11%
Total Carbs 15.36g 11%
Sugars 0.77g 7%
Dietary Fiber 0.72g 6%
Protein 6.36g 28%
Vitamin C 5.5mg 20%
Vitamin A 0.1mg 9%
Iron 0.7mg 9%
Calcium 58.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
  • 8

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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