Directions:
- DEFROST hashbrowns.
- COMBINE next 7 ingredients and mix with hasbrowns.
- PUT all in a 3 qt casserole dish.
- SAUTE cornflakes in butter and sprinkle on top.
- COVER and BAKE at 350 for about 40 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.03 Kcal (1997 kJ) | ||
| Calories from fat | 312.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.75g | 53% | |
|---|---|---|---|
| Cholesterol | 97.47mg | 32% | |
| Sodium | 582.86mg | 24% | |
| Potassium | 484.15mg | 10% | |
| Total Carbs | 30.85g | 10% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 13.33g | 27% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.6mg | 9% | |
| Calcium | 328mg | 33% | |
| Amount Per 100 g | |||
| Calories | 201.94 Kcal (845 kJ) | ||
| Calories from fat | 132.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.71g | 53% | |
|---|---|---|---|
| Cholesterol | 41.26mg | 32% | |
| Sodium | 246.74mg | 24% | |
| Potassium | 204.95mg | 10% | |
| Total Carbs | 13.06g | 10% | |
| Sugars | 0.48g | 5% | |
| Dietary Fiber | 0.6g | 6% | |
| Protein | 5.64g | 27% | |
| Vitamin C | 4.3mg | 17% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.7mg | 9% | |
| Calcium | 138.8mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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