Hashbrown Potato Casserole Recipe

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Ingredients:

Serving

3 1/2 cups frozen hash brown potatoes (1lb bag)
1/2 onion (small)
1 (10 1/2 oz) can cream of chicken soup (or potato)
1 1/2 cups kraft shredded cheddar cheese (8 to 10 oz bag)
1 cup sour cream
1/2 tsp salt
1/4 tsp pepper
2 cups corn flakes
1/3 cup butter (melted )

Directions:

Gease a 9 X 13 cake pan. Combine first seven ingredients in large bowl. Pour into pan and bake or refrigerate over night.
When ready to bake preheat over to 350. Combine Corn Flakes and butter and spread over top. Bake for one hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	296.46 Kcal (1241 kJ)
Calories from fat	167.68 Kcal
		% Daily Value*
Total Fat	18.63g	29%
Cholesterol	49.23mg	16%
Sodium	340.36mg	14%
Potassium	345.1mg	7%
Total Carbs	25.19g	8%
Sugars	0.76g	3%
Dietary Fiber	1.17g	5%
Protein	8.25g	16%
Vitamin C	8.3mg	14%
Vitamin A	0.1mg	3%
Iron	1.1mg	6%
Calcium	207.6mg	21%

Amount Per 100 g
Calories	153.33 Kcal (642 kJ)
Calories from fat	86.73 Kcal
		% Daily Value*
Total Fat	9.64g	29%
Cholesterol	25.46mg	16%
Sodium	176.04mg	14%
Potassium	178.49mg	7%
Total Carbs	13.03g	8%
Sugars	0.39g	3%
Dietary Fiber	0.61g	5%
Protein	4.27g	16%
Vitamin C	4.3mg	14%
Iron	0.6mg	6%
Calcium	107.4mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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