Hashbrown Potato Casserole Recipe

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Hashbrown Potato Casserole
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  1. Gease a 9 X 13 cake pan. Combine first seven ingredients in large bowl. Pour into pan and bake or refrigerate over night.
  2. When ready to bake preheat over to 350. Combine Corn Flakes and butter and spread over top. Bake for one hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.46 Kcal (1241 kJ)
Calories from fat 167.68 Kcal
% Daily Value*
Total Fat 18.63g 29%
Cholesterol 49.23mg 16%
Sodium 340.36mg 14%
Potassium 345.1mg 7%
Total Carbs 25.19g 8%
Sugars 0.76g 3%
Dietary Fiber 1.17g 5%
Protein 8.25g 16%
Vitamin C 8.3mg 14%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 207.6mg 21%
Amount Per 100 g
Calories 153.33 Kcal (642 kJ)
Calories from fat 86.73 Kcal
% Daily Value*
Total Fat 9.64g 29%
Cholesterol 25.46mg 16%
Sodium 176.04mg 14%
Potassium 178.49mg 7%
Total Carbs 13.03g 8%
Sugars 0.39g 3%
Dietary Fiber 0.61g 5%
Protein 4.27g 16%
Vitamin C 4.3mg 14%
Iron 0.6mg 6%
Calcium 107.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
  • 8

Good Points

  • saturated fat free,
  • sugar free

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